SOCIO-ECONOMIC INSTITUTIONS FOR DEVELOPMENT OF COOPERATION

SOCIO-ECONOMIC INSTITUTIONS FOR DEVELOPMENT OF COOPERATION

The cooperation concept, which in its content can be regarded as an economic phenomenon, the essence of which is the economic relationships between partners in terms of cooperation in order to achieve the common goal of lower specific costs of resources on the basis of mutual benefit for all participants, has become a powerful component and a promi

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Biocontrol potential of Streptomyces sp. CACIS-1.5CA against phytopathogenic fungi causing postharvest fruit diseases

Abstract Background Fungi are one of the microorganisms that cause most damage to fruits worldwide, affecting their quality and consumption.Chemical controls with pesticides are used to diminish postharvest losses of fruits.However, biological GREEN LENTILS control with microorganisms or natural compounds is an increasing alternative to protect fru

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